Because you all love microwaves.....

I thought a porkmicro-recipe would just be the right thing. There are even more recipes on http://www.microwaverecipescookbook.com . How perfect!

Settings: HIGH/DEFROST
1. Combine milk and butter in medium glass mixing bowl.
2. MICROWAVE on HIGH for 2 to 3 MINUTES until butter is melted. Stir in bread stuffing and mix well; set aside. Sprinkle one side of 4 chops with half of dry gravy mix; place seasoned side down in 2-quart (8 x 8 ) glass baking dish. Spoon dressing on top of each chop. Place remaining chops on top of dress¬ing. Sprinkle with remaining gravy mix; cover.
3. MICROWAVE on DEFROST for 15 to 18 MIN-UTES or until fork tender. Let stand, covered, 5 min¬utes before serving.

Fot the lazy bastards

Recipe of the day:

Take an egg, salt, a bowl and a spoon. Put it nicely together.

Crash the egg inside the bowl. Like this.


Then put the plate inside the microwave. Cook it on low temperature for about 1 minute and a bit (depends on how well cooked you like it).



Ready! I recomend to eat it with a Butterbrot. Enjoy!